🎙️ Raising Healthy Habits - Beyond MyPlate
Episode Transcript:
“When I say MyPlate, you might be thinking… what was that again?
MyPlate is that colorful circle graphic you’ve probably seen in a school cafeteria, a doctor’s office, or on a nutrition handout at some point. It shows a dinner plate divided into four sections — fruits, vegetables, grains, and protein — with a small circle off to the side representing dairy.
It was created by the USDA as an easy visual to remind us to include different types of foods at meals. And it is helpful as a starting point — it gives us a simple picture of balance and variety.
But it’s also very basic.
It tells us what categories to include… but it doesn’t tell us much about quality, timing, or why certain foods matter for your child’s mood, focus, growth, and long-term habits.
And that’s where functional nutrition adds another layer.
Instead of just asking what’s on the plate, we ask:
Why this food? Why now? And why for this child?
I’m Maggie Rich, founder of Healthy Habits Santa Cruz, and this is Raising Healthy Habits — a podcast series that helps parents raise curious, confident, and well-nourished kids from the inside out.
Last time, we talked about eating the rainbow — helping kids connect with food through color and curiosity.
Today, we’re building on that by exploring what balanced nourishment really looks like — not just filling a plate with categories, but deeply supporting your child’s body and brain in a way that feels doable, flexible, and realistic in everyday family life.”
🧩 Food Quality Matters
“In functional nutrition, quality drives function.
The nutrients in our food, how that food was grown, and what additives or oils it contains — all of it can influence how our bodies absorb and use it.
MyPlate doesn’t distinguish between, say, a fast-food chicken sandwich and a piece of grilled, pasture-raised chicken — but your body can.
When we choose higher-quality foods, we’re helping our kids’ bodies work with them, not against them. That might mean swapping refined grains for whole or sprouted grains, using cold-pressed olive oil instead of processed vegetable oil, or choosing wild fish, organic produce, or pasture-raised eggs when it fits your family’s budget and access.”
🌎 Meeting Families Where They Are
“And I want to pause here to say something that I think every parent needs to hear: this is not about perfection — and it’s definitely not about guilt.
Not every family has access to organic produce or farmers’ markets. Many parents are doing their best while living in areas with limited access to fresh, affordable foods — sometimes called food deserts.
Functional nutrition celebrates quality, yes — but it also celebrates effort and awareness. The fact that you’re here, listening to this podcast, means you’re already doing something powerful: you care, you’re learning, and you’re teaching your kids to value their bodies.
So if local or organic isn’t available right now, that’s perfectly okay. Focus on what is possible — washing produce well, choosing colorful foods, using frozen fruits and vegetables, and cooking simple meals at home when you can.
Health starts with love, consistency, and intention — and you’re already doing that just by showing up.”
🥑 Including Healthy Fats
“Now let’s talk about something MyPlate leaves out completely — fats.
Functional nutrition sees healthy fats as essential, not optional. They’re the building blocks of every cell in our body and play a key role in hormone production, nutrient absorption, and brain development — especially for kids.
Here’s a fun and kind of mind-blowing fact:
You and your child’s brain is made up of almost 60% fat.
So fat isn’t just something we eat — it’s literally the material their brain is built from.
There’s also a fatty coating around brain cells called myelin, and it works kind of like the insulation around electrical wires. The better the insulation is, the clearer and faster messages travel in the brain.
So when kids get enough high-quality fats, it can support things like:
Focus and attention
Emotional regulation
Learning and memory
And even keeping their mood more stable throughout the day
And fat also helps them stay full longer, which means fewer energy crashes, fewer meltdowns between meals, and more stable blood sugar — which is huge for both kids and parents.
So when we think about balance on a plate, we’re not just checking categories — we’re thinking about what helps the brain grow and function well.
Think of fats as the brain’s favorite food — avocado, olive oil, nuts, seeds, coconut, salmon, chia, and flax. These foods provide steady energy and long-lasting satisfaction.
So instead of fearing fat, let’s focus on the right kinds — clean, whole-food sources that support growth and well-being. A drizzle of olive oil on veggies, nut butter on toast, or salmon once a week — these small choices can make a meaningful difference over time.”
🌿 Individualized Needs
“Another way functional nutrition goes beyond MyPlate is by recognizing individuality.
There’s no one perfect plate for everyone — not even for every child in the same family.
Some kids do well with dairy, while others feel better without it. Some thrive on more grains, while others need more protein and fat for balanced energy.
In my practice, I see food as a tool, not a rule. If a child is struggling with focus or mood, we might look at breakfast protein and blood sugar balance. If they have skin or immune issues, we might focus on gut health and anti-inflammatory foods.
It’s all about noticing patterns, being curious, and personalizing from there.”
🔍 The “Why” Behind the Plate
“MyPlate tells us what to eat. Functional nutrition asks why.
Why is a child always tired after lunch? Why are they craving sugar? Why is their digestion off or their skin breaking out?
Functional nutrition connects the dots — looking at stress, sleep, gut health, environment, and even genetics to understand what’s happening inside the body.
I like to think of it through the Three Roots, Many Branches model that we follow heavily in functional nutrition:
Genes: our unique blueprint and how it interacts with environment.
Digestion: how well we absorb and use what we eat.
Inflammation: how balanced or reactive our system feels day to day.
When those roots are supported, the branches — things like focus, mood, skin, and energy — tend to thrive naturally.”
💡 Parent Takeaways
“Here are a few simple ways to bring this functional approach into your home:
1. Upgrade one thing at a time. Maybe olive oil instead of canola, or organic apples if they’re available. Small swaps make a big difference over time.
2. Add healthy fats daily. A handful of walnuts, avocado slices, olive oil on pasta, or full-fat yogurt are all great for growing brains and balanced energy. Every meal we try to focus on FAT, FIBER, and PROTEIN, which I’ll go over in more depth in a future episode.
3. Observe without judgment. Notice how certain meals affect mood, focus, or digestion — it’s all valuable information.
4. Teach function, not fear. Use language like, ‘This food helps your brain grow strong,’ or, ‘These veggies help you stay focused for soccer practice.’
And if you’d like something to help you put this into creative action with your kid, I’ve created a free Healthy Habits Functional MyPlate handout you can download at healthyhabitssc.com/podcast.
It’s a visual guide that includes healthy fats, quality swaps, and space to personalize your child’s plate — flexible enough for real families, real budgets, and real life.”
🌼 Closing
“So yes, MyPlate gives us a great structure — but functional nutrition brings the why and the how. It reminds us that the best plates aren’t perfect, they’re intentional.
The fact that you’re here, learning and trying, means you’re already doing a wonderful job as a parent. Keep feeding your child’s body — and their curiosity — one mindful meal at a time.
I’m Maggie Rich, and this is Raising Healthy Habits. Keep showing up, keep learning, and keep filling your plate with purpose.”